Monday, January 7, 2013

Robert Timms Cafe

My first time trying out this Aussie coffeehouse that boasts its own range of coffee beans and a true blue outback menu with lots of exotic game meat in addition to the usual steaks, seafoods, pastas and all day breakfasts.

I ordered a huge T-bone steak with peppercorn sauce. It came with little red peppercorns sprinkled all over and seasoned with aussie herbs, a little minty that may seem quite strange at first but is still palatable. The mutton would have been a better complement to the sauce.

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