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Friday, July 27, 2012

Rose Cakelets



My new Nordicware Rose Cakelet pan. Nice touch printing the recipe on the packaging so home cooks can get started immediately. I didn't have any jam at home so I used rose syrup instead.


 The batter turned a nice rosy red due to the rose syrup, but, the end result was a very normal yellow cake colour. The flavour is spot on though, everyone loved it!


Each cakelet is the size of a cupcake. Perfect size for a fancy teatime snack or gift.


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