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Thursday, September 2, 2010

Porridge





The best porridge in Singapore has to be Chinatown's Tiong Shian. They also have an outlet near my place. Their signature dish is claypot frogs legs that is just fantastic with plain porridge. The only other porridge worth trying is the century egg version (i.e. pei tan chok) served at most Chinese restaurants' dimsum service.

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