Wednesday, September 15, 2010

Ipoh Horfun

Tuck Kee's Ipoh crayfish horfun at Hong Lim market is memorable. The succulent fresh seafood is freshly caught and the proof is in the pudding. Rice noodles in a reduced prawn stock never tasted this good! I think it is the best horfun in Singapore, I don't mind the queue and heat for a plate of this ;)

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