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Friday, September 3, 2010

Cream Cheese Frosting



Home made cream cheese frosting. My favourite frosting of them all!




Farm fresh cream cheese from Australia. The whole 500g pack goes in.




1 stick of unsalted butter from France. *hhmmm*




Then the sugar. I use icing sugar as it has the finest texture and this is a no bake recipe.




My little Kenwood mixer is hard at work on this jumbo batch of frosting.




Finally, after everything has been churned thoroughly, I add vanilla extract.




5 more minutes and my frosting is ready to be frozen for the Big Bake next week.


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