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Monday, September 6, 2010

Cake Pops





Inspired by Bakerella's cake pops, I decided to make my own with leftover pound cake.




Adding in a big scoop of that homemade cream cheese frosting.




In 60 seconds, the chocolate was melted and ready for dipping.




Rolled the cake pop in the chocolate ganache.




Rainbow sprinkles on top!



Can't believe how cute and sweet these things are.


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