Friday, August 10, 2012

Cold Spicy Sesame Noodles

Recipe courtesy of 66 in Tribeca restaurant, "New York" by Bonnier Books.

450gm noodles
1 handful of salt
2 tablespoon sesame oil
 - Boil noodles with salt, drain and toss with sesame oil. Refrigerate for 1 hour.

2 tablespoon sesame oil
1 teaspoon salt
235gm peanut butter
2 teaspoon Tahini
2 tablespoon rice vinegar
1 tablespoon chili oil
1 chili halved and seeded
3 tablespoon peeled and grated fresh ginger
1 garlic clove chopped
2 tablespoon sugar
1 teaspoon ground white pepper
250ml black tea or chicken stock
- Blend in food processor. Add more chicken stock/black tea if mixture is too sticky.

1 long cucumber, julienned
3 small carrots, julienned
2 spring onion, white and pale green parts only, thinly sliced
Coriander leaves for garnishing
- Toss noodles, blended sauce and vegetables together.


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