Saturday, December 28, 2013

Homemade Multigrain Bread

Using up these packets of milled grains that are usually sprinkled on salads, soups and quaker oats. I had a lot of it left so I decided to make multi-grain bread, recipe from Martha Stewart.

It's all about the yeast and these work perfectly every time.

Mix ingredients, leave for 1 hour, punch in and leave for another hour, then pop it into the oven for another 45 mins. The whole house was filled with delicious aromas of freshly baked bread.

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