Everything sold at Old Chang Kee is delicious. What started as a snack stall selling curry puffs has expanded it's menu to include whole meals, snacks and desserts.
My favourites are the extra crispy chicken wings, fried sotong balls and sardine puffs that knock out the competition. If you have time for takeaway, must try the bread bowl curry. For dessert, get the pineapple pie, similar to MacDonald's apple pie.