Vesak Day!
Lee Kum Kee sauces are a mainstay in all kitchens, great for stir-fry and all other methods of cooking. I just wish its an everyday food, I want to eat good food all the time.
You can make your own Char Siu with the Char Siu sauce. Go with the classics, steamed fish with salted bean sauce. My favorite is the black pepper sauce, fry crabs with half a stick of butter and an entire bottle of this!
No comments:
Post a Comment
Your comment will take some time to appear. Please be patient.