Wednesday, October 6, 2010

Pioneer Woman

I follow this blog of a city girl turned ranch mom One of the recipes I really like is her Tomato Cream sauce made with full cream milk and butter...calorie alert!

My version includes lots of basil, bay leaf and a dash of brandy. Then I tossed in leftover ravioli stuffing. Everything melded together to create this lovely pasta sauce. Served with animal pasta and grilled rosemary chicken for dinner. If only I could eat like this everyday *sign*

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