Friday, October 8, 2010

Bumbu Restaurant

Thai and Indo are 2 welcome words for lunch on a rainy day. Especially so when combined together.

This place has yummy complimentary fish crackers that are served with a mild sambal belachan & lime sauce.

I ordered my favourite Thai dishes Green Curry and Basil Chicken. A little weak on the spices but still good.

Of course, what is Thai food without Tom Yam soup. Bumbu's version is more sour that tastes like Chinese suan la tang (sour & spicy soup). Consider yourself warned as it is afterall fusion food, so pure tastes from a regular Thai or Indonesian restaurant are quite different from what you will get here.

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