Saturday, August 28, 2010

Vanilla Cherry Cupcakes II

I baked another batch of vanilla cherry cupcakes. This time around with a different recipe - Magnolia Bakery's vanilla cupcake recipe to be exact with real vanilla beans. The icing is also different, although I did retain the cherry syrup instead of vanilla to create lovely baby pink icing with my $2 set of miniature piping bags from Daiso.

The result was richer, smoother cupcakes with an almost pound cake like texture...hhhmmm...

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