Cold Sesame Noodles

My favourite after school dish. I used to season my noodles with a self concocted sauce made from everything in the cupboard, sometimes it's teriyaki sauce, sometimes just soy sauce, sesame oil and vinegar which I later found out had a name "Sesame Noodles" and was sold in Chinese restaurants around the globe.

Toss noodles in sauce made from: 0.5 cup soy sauce, 4 tbsp sesame oil, 2 tbsp vinegar, 2 tbsp chinese wine, 1 tsp crushed red pepper, chopped bunches of scallions & cilantro and 0.5 cup roasted sesame seeds. The key is in the exceptionally fragrant sesame oil that also has beneficial effects.