Cornbread is a savoury muffin that unlike commercially mass produced versions, smells and tastes full of that wholesome fresh corn from the farm. The recipe is simply modified from the usual muffin mix by adding cornmeal to flour in equal parts, milk instead of water and fresh corn off the cob.
My family enjoys these muffins either served with honey and butter for breakfast or as a side with chilli con carne, fried chicken & gravy. I like to make chilli as any remainders can be used as chip dip or hotdog sauce. It usually doesn't last that long on the table.