Sunday, August 22, 2010


It's just caramel with salt or rather Fleur de Sel (sea salt from Brittany France). This irrisistable flavour conjures up images of the coastal town. The salted caramel is drizzled over crepes or served with biscuits and vanilla ice-cream at Entre-Nous. You can buy a bottle of it to bring home if you like.

This creperie seems to specialize in simple ingredients to create delicate yet intriguing flavours to tempt the palate. Their savoury galettes are 100% organic buckwheat and my favourite is "Entre-Nous" a prawn & creamed avocado combination. 

2 types of apple cider available - dry or sweet. To complement the crepe you are having.

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