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Thursday, August 12, 2010

Szu's Birthday





My sister's birthday today. Cake from Bengawan Solo, lotsa cream!




So I made her favourite salad, Caprese. It's easy to put together and can keep for a couple of days in the fridge. You just put sliced tomatoes and sliced buffalo mozzarella together, drizzle with extra virgin olive oil, sprinkle sea salt & freshly cracked black pepper, top with coarsely chopped fresh basil leaves. Voila!

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