It's a classic...or so they say. Making a recent appearance on the bar menu for $25 if you have it at the bar. It's $30 in the restaurant and comes with the much lauded, delicious onion bread. I tried it twice to ensure I got it right and it's waaayyy too salty to taste the premium quality meat and fresh veges. I made a complaint to the manager and bought the original recipe book with the cheeseburger recipe in there to check. It is definitely over-seasoned regularly! Anyway, I will be back solely for the steak and other bar snacks. Hey, call me along the next time you go. It's the type of place you have to go with someone.