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Wednesday, June 4, 2008

Vietnamese Prawn Roll

Mommy prepared Vietnamese popiah for dinner today. You have to soak the wrap (which looks like a transparent piece of plastic) in hot water to soften it, then pile on the vegetables, sauces and finish off with jumbo prawns in a sweet & spicy sauce. The wrap clings to itself so bundling the ingredients is a cinch. Delicious!

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