Friday, June 13, 2008

Sun with Moon Japanese Dining

Got my hair done today at Wheelock and dropped by Sun with Moon for dinner. This place offers contemporary Japanese fare and the huge menu makes every repeat visit fresh. I ordered the Scallops with Shitake mushroom in a cream sauce drizzled with roe, which came in a shell on a bed of salt. Beef with Foie gras, that was served with grilled eggplant and winter melon dipped in teriyaki. Seafood okonomoyaki, which turned out to be the most "Blah" dish. For dessert, my perennial favourite Matcha ice-cream with red bean and Melon yogurt drink which turned out to be cubes of yogurt in the drink (like aloe vera). Sorry, wish I had pictures to share.

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