Tuesday, September 6, 2011


Another team lunch, this time at Mirchi - an Indian restaurant owned by Harry's Bar. The food is authentic as my Indian colleagues have atested. We had a tandoori platter to start off and I really took a liking to charred Indian bbq. In particular, the mutton kebab that tastes like meaty otah and the chicken. Garlic naans always go down well especially with mutton curry, lentil curry and butter chicken, really hearty savoury fare. Washed down with a mango lassi.

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