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Sunday, September 18, 2011

Chilli Crab



This singaporean favourite comes with a starchy chili gravy and lots of eggs that you are supposed to dip mantou (fried or steamed) in or pour onto your rice. So you get to munch on the crab meat and enjoy the savoury gravy at the same time. My favourites are the fried mantou that are good enough to eat on its own. 



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