Thursday, September 8, 2011

Boiled Peanuts

Chinese restaurants usually put out a dish of peanuts or achar when everyone is first seated. My favourite is boiled peanuts, usually in soy sauce, occasionally with herbs. It's soft and mushy, almost like porridge. I also had cod fish, another cold water oily fish after salmon.

No comments:

Post a Comment

Your comment will take some time to appear. Please be patient.