Tuesday, September 20, 2011

Goreng Pisang

My favourite local snack/dessert is Goreng Pisang or fried bananas. Especially so when the local pisang raja is used. Once you get through the crisp outer layer, an intense sweetness bursts forth like honeyed syrup. It gets dressed up when prepared at home or in restaurants, with cinnamon dusting and coconut ice-cream.

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