Sunday, August 2, 2009

Cook Book

I discovered this eatery near my office and highly recommend it to everyone. The menu hits the spot. Creating classic local dishes prepared exactly with good quality ingredients. For the price of a sandwich, you can get a plate of chicken rice and double boiled soup or laksa noodles in lemak gravy. Definitely easier than hunting down the best hawker food around Singapore.

My favourite home cooking dish is the cold tofu with oyster sauce and century egg. I can have an entire portion as a main course.

1 comment:

  1. The food looks so good! Gonna have to try it if next time I'm in Singapore. :)


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