Monday, August 29, 2016


Middle Eastern and Mediterranean place that is always filled with foreigners so I think it must be authentic.

Starters are under $10, light mains are $10 to $20 and main dishes are $30+.

Baba Ghannoush dip with pita bread, the dip was cold and the bread was piping hot. It tastes great but I would have liked it both to be lukewarm, you know somewhere in the middle.

Sambousk Jebanh or samosas filled with mint feta, served over a fresh salad with garlic tzatziki sauce. Totally worth the trip here and I am gonna take my time to try out the other menu items.


The famous chicken shawarma, yummy!

Hummus and cheesey garlic naan.

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