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Friday, August 12, 2016

Popping Corn




My mom brought home this bag of corn kernels and told me I should give it a go. Popping corn is really easy and makes for a low calorie snack.


1 cup of oil to 2 cups of corn kernels. The moment I turned on the stove, it started popping. In about 6 minutes it was done, pouffy white popcorn.


I made some seasonings:

Butter + Emmental + Old Bay Seasoning
Butter + Cheddar + Cajun Seasoning
Reese Peanut Butter & Chocolate + Honey + Chocolate Biscuits (crushed)


Mix it all up and leave to cool. Fits into 3 Glad deep dish containers exactly.



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