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Monday, February 8, 2016

Tangs Market


新年快乐 福如东海

2016 is the year of the Red Fire Monkey, fengshui masters have predicted a vibrant time ahead and good for risk-taking.


I have been hanging out here at Tangs Market for local food done in hotel room service standards. Cheap and good as prices are the same as other high end food courts.


My faves are Penang Char Kway Teow ($5) and Sungei Road Laksa ($3). Everyone loves the Sayur Lodeh and traditional Hokkien Mee here.


Amy Yip Big Pau ($4), a pork pau soo big that you need 2 hands to hold it.



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