Early lunch at Old HK Kitchen, my new favourite chinese restaurant.
Rice rolls, you can only get this slippery silky version during dimsum time.
Steamed prawn dumplings, there is a nice bouncy texture to the skin that makes it interesting to eat.
My favourite chinese dish of all time - sweet & sour pork. Old HK Kitchen serves a fantastic version with bigger pieces of meat that is tender inside and crispy outside.