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Thursday, March 15, 2012

Old HK @ Raffles City



Early lunch at Old HK Kitchen, my new favourite chinese restaurant.


Rice rolls, you can only get this slippery silky version during dimsum time.


Steamed prawn dumplings, there is a nice bouncy texture to the skin that makes it interesting to eat.


My favourite chinese dish of all time - sweet & sour pork. Old HK Kitchen serves a fantastic version with bigger pieces of meat that is tender inside and crispy outside.


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