Thursday, November 24, 2011

Osteria Mozza

Ordered the tasting menu from Osteria Mozza and have to say although the food is properly cooked and some items do taste fantastic, there is this overpowering theme of sourish tartness that runs through every course.

Except the amuse bouche that was delicious with a complex mix of flavours and textures. The soda cocktails are also quite out of this world, fruit juice fizz with herbs!

The octopus was wonderful, too bad the salad was too sour.

The smoky bacon flavour mashed well with the fresh mozzerella.

Pasta was delicious! I ate up every drop of that sauce...hhhmm...

Pork chops were soft, tender and full of flavour.

Sorbet was good, panna cotta was out of this world. I didn't like the berry sauce though, tastes a bit like kiddy cough syrup. Maybe, they should just drizzle the sauce on without the pulp and bits. Biscotti - yumyum.

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