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Wednesday, June 1, 2011

Chinatown Porridge



Quick dinner at nearby Chinatown and nothing is faster and tastier than porridge, the kind made with pearl rice so as to acheive a sticky gluey texture. Chinatown has the best Chinese food and this was no exception. The fresh seafood ingredients flavoured the porridge like tonic soup so every slurp was wonderfully delicious.


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