Friday, August 28, 2020

Home Cooking for Celebrations



My sis made assam curry fish head recently and I absolutely love it, its quite light with a tangy flavor. I kept some aside for the next day, we had youtiaos with it.


There is also homemade spinach, omelette, black beans beancurd, otah and ngoh hiang. That beancurd is as good as you can get in any restaurant. 


My mom bought satay and roast meats from the hawker center. I love fatty meats.


Frozen packet of mini croissants, apple turnovers and mushroom pie. 29 pieces including some cream cheese packets for $40sgd. 



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