Monday, January 27, 2014


New Ramen place near my office that my sis says has branches all over Singapore. The soup stock is delicioso, not too salty as most Jap Ramen places overkill with miso. There is even a double soup stock that is a mix of fish stock and pork stock, served with a generous amount of chives. Too good to pass up, I haven't even tried the hot stone rice and cold noodles yet.

The pork used here is unbelievably soft and juicy, all other sides are just ho-hum. I've been here everyday since so I really think you will like it too.

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