Friday, May 13, 2011


One of the best French bistros in Singapore. The warm cosy atmosphere just invites you to linger. I am so glad my office is nearby so I can just walk there.

I had the snails, it's garlicky buttery sauce is better suited to soaking up your bread pieces as it's too overpowering to be eaten alone. Take it slow, it's Friday evening...

I changed my fries to potato dauphinoise coz they make a lovely version here with creamy baked potatoes.

Steak tartare, I remember it as the best I have tried before, and it still is. Made table-side and packed with so much flavour and bite, it really is the best version by far.

Instead of finishing the meal with a limoncello, try their lemon sorbet with a shot of vodka...heavenly!

The lovely staff called me a cab home after the meal. Hope to see you there soon.

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