Tuesday, February 8, 2011

Soup Restaurant

One of my favourite places, a chinese restaurant derived from local Singaporean cuisine. In particular, Chinatown heritage food like samsui chicken, beggar's bowl tofu and chopped meat patty. Alongside classics like double boiled soups and waxed meat claypot.

Recently, they started serving more innovative dishes like the below dragonfruit, mango prawns that is absolutely delectable. Must try!

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