Tuesday, May 12, 2009

Steak Tartare

The first time I had steak tartare was at L'Angelus with my colleagues. Since then, I always order steak tartare whenever available. If you've been around Singapore, there are not that many places that serve this, even after including the Japanese restaurants (beef yukke?).

Still, nothing I've tried has come close to L'Angelus version that is absolute delish! Now I understand Karen's enthusiasm for this restaurant. This place serves basic french food in a quaint family run atmosphere. Think bistro food at fine dining prices. Before you write this place off, you have to know the service is warm & friendly and the food definitely above average. Staples like Blue Cheese Steak Frites, Carnard d'Orange. Be forewarned that Steak Tartare and Crepes Suzette are prepared table-side. Reservations are always required.

To see how steak tartare is normally prepared, you can follow this link to a video: http://www.videojug.com/film/how-to-make-steak-tartare. Just so you know how fantastic their version is.

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