Thursday, May 7, 2009

My new favourite food

Mentaiko (Pollack or Cod Roe) spread on freshly baked baguette.

I have to pick some up whenever I am near Sun Moulin Bakery in Isetan. I know mentaiko is commonly savoured in Jap fusion pasta. But, I love mine spread on a piece of freshly baked crispy bread. The bakery also has some really delicious croquette sandwiches, fluffy tufts of potato piping hot from the oven, with just a drizzle of sauce.

Sometimes, when they fly in the regional Japanese chefs, you can get awesome sushi. With all the authentic local flavours of Japan.

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