This is a good place for healthier, gourmet versions of the Singaporean hawker classics (e.g. Laksa, Chicken Rice). I especially like dining around the fountain. There is no menu per se, just 2 displays on the table, 1 for Chinese tapas (similar to dimsum) and 1 for main courses. The waitress will recite the drinks list for you on request.
Having tried most of the items on the menu, what's worth trying is the Chicken Rice, an adaptation of the Singaporean Hainanese Chicken Rice. The chicken is cooked thoroughly but still soft & moist in a clear, light sauce. The set is served with double boiled soup instead of just chicken stock. The rice is what you would expect with any usual version of this dish.