This place offers steak tartare as a starter or mains and the smoothest coffee that can satisfy the most finicky taste buds. I decided to eschew the usual chef's recommendations and have the Sirloin Steak in Cafe de Paris sauce (never had it before). It tastes suspiciously like creamed spinach on steak. With crispy-on-the-outside, fluffy-on-the-inside thick cut fries. The nice waitresses even brought me a big dollop of ketchup to dunk them in.
Amuse Bouche is duck rilette (picture on top). You can even buy it home in prettily packaged jars. This is one of the few restaurants that allow you to buy pre-packed versions of their menu home. Got my Brother his birthday present.