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Thursday, December 25, 2008

Christmas Day Lunch

Home-cooked food.

Starters: Pumpkin Soup
Mains: Venison Wellington with mustard wine sauce
Sides: Mango Salad in Sesame Dressing & Champs (mashed potato with spring onions and leeks)
Dessert: Grapes, Strawberries, Jackfruit and Mango
Beverages: Ginger Beer, Red and White Wine

3 comments:

  1. Hello! I must say the lunch was yummm! Great effort as always when you do decide to cook..... !

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