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Saturday, September 6, 2008

Spaghetti Bolognaise

I made Spaghetti Bolognaise for dinner tonight.


Ingredients:
1/2 an onion (minced)
1 garlic (minced)
2 tomatoes (chopped)
1 bottle of tomato paste
500g minced meat
50ml steak sauce
1 packet spaghetti
Salt
Basil
Rosemary
Olive oil
Cornstarch

Preparation:
- Boil spaghetti in water with salt.
- Stir fry onion and garlic in olive oil until slightly browned.
- Add minced meat and fry until slightly cooked.
- Add tomato sauce, chopped tomatoes, steak sauce & cornstarch.
- Add Basil & rosemary before serving.

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