Saturday, September 20, 2008

Office BBQ

Obligatory social get-together. I bought a dozen pieces of corn to marinate based on a recipe I found in a celebrity cookbook. Worth trying if you have a BBQ to attend soon:

1 dozen corn (de-husked)
1 fresh coconut to milk
1 tbsp Honey
1 tbsp Sugar
1 tspn Salt
1 knotted pandan leaves

1) Milk the coconut and save the first extraction to brush the corn with while grilling.
2) Boil the rest of the coconut milk with salt, sugar, honey & pandan leaves for about 10 mins.
3) Soak the de-husked corn in the mixture for 15-20 mins.
4) Remove to grill. Brush with coconut milk.

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