This friendly French restaurant located @ Purvis Street serves French & Singaporean cuisine, including house-made artisan ice-cream pints. Everyone comes here for the duck confit and signature aglio olio pasta that I didn't order this time around.
I ordered the 70% chocolate cake (S$15) & NY cheesecake (S$15) with a pint of bluepea vanilla black salt ice-cream (S$15).
Creamy lobster bisque (S$22) that was really thick with a rich seafood taste, I almost think there's salted egg yolk in there. Clear butter clam broth (S$18) with the decadent taste of butter in consommé, something about comfort food in there. Crispy calamari without dipping sauce (S$18)? Could have been from the supermarket frozen section.
Foie gras in fruits (S$28) that was pretty good stuff, worth ordering. Mushroom carbonara pasta (S$26) that is double the price of the signature Saveur pasta, no carbonara here just regular pasta.
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