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Friday, June 17, 2016

Packing Onigiri

This is not the traditional onigiri but a simplified version that has more meat & flavor for my family.

You can use any canned meat, here I have Anchovy in Chili Sauce, Mince Pork & Mushroom in Bean Paste, Curry Tuna.

Using these rice ball wrappers from Daiso, the last time I bought the animal cartoon versions and now its all about Disney and Sakuras.

Mix 1 can of tuna/meat/anchovy with 3 portions of cooked rice.

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