Friday, April 22, 2016

Cooking Beer Chicken

This is a Chinese adaptation of the classic American BBQ dish Beer Can Chicken.

Create the marinade with:

(1) Light Soya Sauce
(2) Dark Soya Sauce
(3) Oyster Sauce
(4) Sesame Oil
(5) Garlic
(6) Chinese 5 spice powder
(7) Salt & Pepper

Rub the marinate into the chicken then place in wok. Pour 1 bottle of beer (preferably a dark lager/ale) into the wok and cover with lid. Leave to cook for 15mins on 1 side, flip the chicken over to the other side for another 15mins and its ready to serve.

I really like this dish as its easy to prepare a delicious meal and the chicken is fall-off-the-bone tender. I have also tried this with Insamju (Korean medicinal wine) for when my family members are not feeling well, really invigorating.

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