Sunday Dinner @ Nanta Korean BBQ restaurant. It's updated Korean BBQ with delicious gooey cheese and more meat/mushrooms in the servings. This was a good meal for us.
Budae Jjigae (Army Stew) with unlimited ramyeon and soup.
The kids ordered some non-spicy set meals and this steamed egg dish that was fluffy and charcoal smoky, soo good I couldn't believe it.
Their signature cheese and ribs hot plate that every table in the restaurant was having.
Extra serving of tok-bokki, these spicy Korean rice cakes are addictive and can be found everywhere in Korea (from the street hawkers to convenience stores).
We tried out hite a Korean light beer brand.