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Monday, April 18, 2016

Nanta BBQ Restaurant


Sunday Dinner @ Nanta Korean BBQ restaurant. It's updated Korean BBQ with delicious gooey cheese and more meat/mushrooms in the servings. This was a good meal for us.


Budae Jjigae (Army Stew) with unlimited ramyeon and soup.



The kids ordered some non-spicy set meals and this steamed egg dish that was fluffy and charcoal smoky, soo good I couldn't believe it.


Their signature cheese and ribs hot plate that every table in the restaurant was having.


Extra serving of tok-bokki, these spicy Korean rice cakes are addictive and can be found everywhere in Korea (from the street hawkers to convenience stores).


 We tried out hite a Korean light beer brand.


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