Taiwanese/Oriental sausages are newer cousins of traditional waxed meats. It's the same ingredients but juicier and fresher. It tastes sweet like chinese bbq and is red inside and outside. I am not a fan as its always got bits of fat stuffed inside that dribbles down your chin when you bite into it. However, if you are going to eat it then you have to get FairPrice house brand Oriental Sausages in garlic chili flavor, it's the best! At just $3.10 for 5 pieces, no wonder people complain $1 per piece @ pasar malams are expensive.