That's me in the background. This year's turkey is a 6kg butterball surrounded by fruits in season (Columbian physalis and miniature plums).
This year I made the sides: truffled mushrooms, tomato avocado salad, whipped potatoes, marshmellow sweet potatoes. For dessert there is just a cheese platter and all the candy you can eat.
Now, about those sweet potatoes...I read online that it is a Thanksgiving must-have and the recipe comes straight off the marshmellow packaging. And they are right! It is delicious, every last spoonful was finished.
My sis carved the turkey and ham to make a lovely platter. My mom made a nutmeg lime drink.
Merry Christmas!
No comments:
Post a Comment
Your comment will take some time to appear. Please be patient.