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Friday, July 30, 2010

Abalone Shell





Friday dinner at Jumbo Seafood restaurant. We really like this place as you already know. Today's special is stewed fresh abalone and you can take the shell home after. Which I did and the lovely aqua green and beige shell inspired me to churn out more jewellery.




With some natural unbleached coral I found in a nearby shop, I managed to make 4 more necklaces.


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