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Monday, May 10, 2010

KL Weekend





I honestly thought I could handle a 6am flight to KL, until I fell asleep during my manicure. We trooped back to the hotel room to take a nap before the dinner. Don't want to fall asleep in the soup.




So nice of our friend to check us into a hotel with adjoining mall, enough space to throw our barang around and soft fluffy beds with pillows of different densities. Thanks man!




So the dinner didn't take place in the hotel, but across the road at Banker's Club. Full of old world charm, with candles, pianist and music throughout the night. The fusion menu was delectable, urm...juicy chicken in truffle madeira sauce and 2 desserts!



Magazine-worthy 3 layer chocolate wedding cake with fresh flowers.

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